I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed cover crops, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to incorporate. Their work happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
